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  • TOMASI JUMBO RIG
    TOMASI JUMBO RIGTOMASI JUMBO RIGTOMASI JUMBO RIGTOMASI JUMBO RIGTOMASI JUMBO RIG
    TOMASI JUMBO RIGTOMASI JUMBO RIGTOMASI JUMBO RIG
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    • $6,999.00
    • $6,499.00 
    • In Stock: N/A 



    The Tomasi Jumbo Rodizio Rig is the solution for restaurants, hotels, caterers, or people that need to feed alot of people! It comes with innovative design and differentiated finishing. Takes 5-6 weeks to custom build and deliver from the factory.


    PRODUCT DETAILS
    Product Dimensions:

    55"W x 56"T x 35"L

    Shipping Weight:

    350 pounds

    Shipping:

    Currently, item can be shipped anywhere in the world

    Origin:

    Custom built made to order and ships from Brazil

    Delivery:

    5 to 6 weeks


    WATCH PRODUCT VIDEO

    Coming Soon!
    Key Product Features

    Designed to feed a ton of people

    Comes with 26 - 26" commercial medium stainless steel skewers with aluminum heat protecting handles

    2 fully automated cooking levels with searing shelves

    A third top shelf for resting and roasting

    Commercial grade high heat insulated wiring

    Big High Torque Motor driving the spits that can easily spin as much as 150+ pounds

    Restaurant grade 16 gauge stainless Steel/aluminum construction

    Easy to transport

    External Finish is brushed stianless steel AISI 430

    Internal mechanical system cast iron gears, bronze axle sleeve

    Reinforced wheels for easy moving and cleaning

    Product Description

    THE BEAST OF BBQ: Get a commercial version of the Rodizio Rig from Tomasi, custom built! Package includes (1) 17 skewer Jumbo Rodizio Rig and comes with (26) Commercial 26" medium skewers. Ships straight from the factory floor in Brazil.

    Rotisserie Cooking Capacity Examples

    Cook as many as 600 chicken wings every 35-45 minutes

    Cook as much as 26 5 lb Pork Loins every 35-45 minutes

    Cook as much as 26 5 lb Top Sirloin skewers every 35-45 minutes

    Cook as much as 100 lb's (That's about 36 feet) of Sausage every 30 minutes

    Cook as many as 26 racks of ribs every 2 - 3 hours



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